Yummy Fruit & Frozen Yogurt Pops [Recipe]

I don’t know about you, but when summer comes around I’m always craving ice cream. While indulging in this delectable dessert is a great way to beat the heat, a lot of store bought ice cream/popsicles are often loaded with artificial sugars, sweeteners and a lot of other not-so-good-for-you additives. That’s why I came up with a healthier and still very tasty alternative – frozen fruit and yogurt pops. Try this recipe and I promise you, your taste buds will love you!

Here’s what you will need:

• 1 ½ cup plain vanilla yogurt (or your choice of flavour)
• 1/2 cup of sliced fruit (strawberries, blueberries and kiwi – or your choice of fruit)
• Large silicone ice cube tray (6 cubes)
• 6 popsicle sticks

Prep time: 10-15 min

Freeze time: 4-6 hours

Makes: 6 pops

Directions:

1. Fill the large silicone ice cube tray (each cube) halfway with yogurt.

2. Add the sliced fruit to each cube in the tray.

3. Fill the rest of the tray (each cube) with the remaining yogurt.

4. Insert a popsicle stick into each cube.

5. Place in the freezer for 4-6 hours.

6. Take out of the freezer and serve.

Side Note: I choose to use a silicone ice cube tray because it’s easier to remove the frozen popsicles out of this type of container rather than a traditional plastic ice cube tray.

What types of frozen treats do you like?